做法:春笋切成(chéng )片后(hòu )加少(shǎo )许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入(rù )2勺油,放入生姜、春笋(sǔn )、牛(niú )肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再加入生抽、老(lǎo )抽(chōu )、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快(kuài )熬干(gàn )的时候(hòu )加(jiā )入盐,翻炒均匀(yún )稍收汁时盖上锅盖(gài )焖。
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