做法:春(chūn )笋切成(chéng )片后(hòu )加少许盐捞(lāo )出后用清水浸(jìn )泡,生(shēng )姜切片(piàn ),葱切成段。锅烧(shāo )热,倒(dǎo )入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生(shēng )抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干(gàn )的时候加入(rù )盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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