做法:春笋(sǔn )切成片后加少(shǎo )许盐捞(lāo )出后用清水浸泡,生(shēng )姜切片,葱(cōng )切成段。锅烧(shāo )热,倒入(rù )2勺(sháo )油,放入生姜、春笋(sǔn )、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均(jun1 )匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍(shāo )收汁时盖上锅(guō )盖焖。
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