做法:春笋切成片后加(jiā )少许盐捞出(chū )后用清水浸泡,生姜(jiāng )切(qiē )片,葱切成(chéng )段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入(rù )生抽(chōu )、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住(zhù )春笋,盖上锅(guō )盖大火煮开后转中火。煮到水快熬干的时候加入盐(yán ),翻炒均匀稍收(shōu )汁时(shí )盖上锅(guō )盖(gài )焖。
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