做法:春笋(sǔn )切(qiē )成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加(jiā )入生抽(chōu )、老(lǎo )抽、蚝油(yóu )翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上锅(guō )盖(gài )大火煮(zhǔ )开后转中火。煮到(dào )水(shuǐ )快(kuài )熬干的时(shí )候(hòu )加入盐,翻炒(chǎo )均匀(yún )稍收汁时盖上锅盖焖(mèn )。
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