做法(fǎ ):春笋切成片后加少(shǎo )许盐捞出后(hòu )用清水浸泡(pào ),生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入(rù )生姜、春(chūn )笋、牛肉片、葱段翻(fān )炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清(qīng )水(shuǐ )半掩(yǎn )住春笋,盖上锅盖大火煮开(kāi )后转中火。煮(zhǔ )到水快熬干(gàn )的(de )时候加入盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。
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