做法:春笋切成片后加少许(xǔ )盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻(fān )炒1分钟左右。再加入生抽(chōu )、老抽(chōu )、蚝油翻(fān )炒均匀,加入少量清水(shuǐ )半掩(yǎn )住春(chūn )笋,盖上(shàng )锅盖大火煮开后转中火。煮到(dào )水(shuǐ )快熬干的时候加(jiā )入盐,翻(fān )炒均匀稍(shāo )收汁时盖上锅盖焖。
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