做法:春笋切成片后(hòu )加少(shǎo )许盐捞出后用清水浸泡(pào ),生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽(chōu )、蚝油翻(fān )炒均匀,加(jiā )入少量清(qīng )水半掩住(zhù )春笋,盖(gài )上锅盖(gài )大火煮(zhǔ )开后转中火(huǒ )。煮到(dào )水(shuǐ )快熬干(gàn )的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。
Copyright © 2009-2025. www.zlfjd.com. []