做法:春笋切成(chéng )片后加少许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺(sháo )油,放入生(shēng )姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右(yòu )。再加(jiā )入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上(shàng )锅(guō )盖(gài )大火煮开后(hòu )转中火(huǒ )。煮到水快熬(áo )干的时(shí )候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖(gài )焖。
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