做法:春笋(sǔn )切成片(piàn )后加少(shǎo )许盐捞出后(hòu )用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热(rè ),倒(dǎo )入(rù )2勺(sháo )油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅盖(gài )大火煮开后转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖(gài )上锅盖焖。
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