做法:春笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉片(piàn )、葱段(duàn )翻炒(chǎo )1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少(shǎo )量清水半掩住(zhù )春笋,盖(gài )上锅盖(gài )大火煮开后转中火(huǒ )。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍收汁(zhī )时盖上(shàng )锅盖焖。
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