做法:春(chūn )笋(sǔn )切(qiē )成片后(hòu )加少许盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧(shāo )热,倒(dǎo )入2勺油(yóu ),放入生姜、春笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟左(zuǒ )右。再加入生抽(chōu )、老抽(chōu )、蚝油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时(shí )候加入盐,翻(fān )炒均匀稍收汁时盖上(shàng )锅盖焖。
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