做法(fǎ ):春笋切成片后加少许盐捞出后用清(qīng )水浸泡(pào ),生姜切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片(piàn )、葱段(duàn )翻炒(chǎo )1分钟左右。再加入生抽、老(lǎo )抽(chōu )、蚝油翻炒均匀,加(jiā )入少量清(qīng )水(shuǐ )半(bàn )掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时候加(jiā )入盐,翻炒均(jun1 )匀(yún )稍收汁时盖(gài )上锅盖焖。
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