做法:春笋(sǔn )切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均(jun1 )匀(yún ),加入少(shǎo )量(liàng )清水半掩住(zhù )春笋(sǔn ),盖上锅盖大火煮开后转中(zhōng )火。煮到(dào )水快熬干的时(shí )候加(jiā )入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖。
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