做(zuò )法:春笋切(qiē )成片后加(jiā )少许盐捞出后用清水浸泡(pào ),生姜切(qiē )片(piàn ),葱切成段(duàn )。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均(jun1 )匀,加入少量清水(shuǐ )半掩(yǎn )住春笋,盖(gài )上锅盖(gài )大火煮开后转中火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。
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