做法:春(chūn )笋切成(chéng )片(piàn )后(hòu )加少许盐捞(lāo )出后用(yòng )清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入(rù )生(shēng )抽、老抽、蚝油翻(fān )炒均匀(yún ),加入少量清水(shuǐ )半掩住春(chūn )笋,盖上锅盖大火煮开(kāi )后转中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。
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