做法:春笋切成片(piàn )后加(jiā )少许(xǔ )盐捞(lāo )出后用清水(shuǐ )浸泡,生姜切片,葱切(qiē )成段。锅烧(shāo )热,倒(dǎo )入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒(chǎo )1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒(chǎo )均(jun1 )匀,加入少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖(mèn )。
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