在这个(gè )时(shí )节该(gāi )如何调理养生?宋曙霞认(rèn )为(wéi ),在饮食上可多吃有芬芳气味(wèi )的蔬(shū )菜,如韭(jiǔ )菜、香菜(cài )、葱、蒜、荠菜(cài )、香椿等,以疏肝柔肝(gān )。另外,俗语称“春(chūn )日吃(chī )春芽”,也就是(shì )说这(zhè )个季(jì )节可吃鲜绿的嫩芽,比如豆芽、蒜苗、豆苗、莴苣等,禁食(shí )或少食辛辣刺(cì )激食物,以免肝火上炎。
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