做法:春笋切成片后(hòu )加少许(xǔ )盐捞出后用(yòng )清水浸泡(pào ),生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉片(piàn )、葱段(duàn )翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮到水快熬(áo )干的时候加入(rù )盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。
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