做(zuò )法:春笋(sǔn )切成(chéng )片后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧(shāo )热(rè ),倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟(zhōng )左右。再加入生(shēng )抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖上锅(guō )盖(gài )大火煮(zhǔ )开(kāi )后转中(zhōng )火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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