做法:春(chūn )笋切成片后加少许盐捞(lāo )出后用清水(shuǐ )浸泡,生姜(jiāng )切(qiē )片,葱切成段。锅(guō )烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟(zhōng )左(zuǒ )右。再加入生抽、老抽、蚝(háo )油翻炒(chǎo )均匀,加入少量清水半掩住春(chūn )笋,盖上(shàng )锅盖大火煮(zhǔ )开后转中火。煮到水快熬干的时候加入(rù )盐,翻炒(chǎo )均匀(yún )稍收汁时盖上锅盖焖。
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