做法:春笋切(qiē )成片后(hòu )加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切(qiē )成段(duàn )。锅烧热,倒(dǎo )入2勺(sháo )油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入(rù )生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大(dà )火煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时(shí )盖(gài )上锅盖焖(mèn )。
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