做法(fǎ ):春(chūn )笋切成片后加少许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅(guō )烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒(chǎo )1分钟(zhōng )左右。再加(jiā )入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量(liàng )清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到水(shuǐ )快熬(áo )干的时候加入盐,翻炒均匀(yún )稍收汁时盖上(shàng )锅盖焖。
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