做法:春笋切成片后加(jiā )少许盐(yán )捞出后用清(qīng )水(shuǐ )浸泡,生姜切(qiē )片(piàn ),葱(cōng )切成段(duàn )。锅(guō )烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量(liàng )清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快(kuài )熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。
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