做法:春(chūn )笋(sǔn )切成片后加少许盐捞(lāo )出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒(chǎo )1分(fèn )钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋,盖上(shàng )锅盖大火煮(zhǔ )开后(hòu )转中火。煮到水快(kuài )熬干的时(shí )候(hòu )加入(rù )盐,翻炒均匀稍收汁时(shí )盖上锅(guō )盖焖。
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