做法:春(chūn )笋切成片后加少许(xǔ )盐捞出后用清水(shuǐ )浸泡,生姜(jiāng )切片,葱(cōng )切成段。锅烧热,倒(dǎo )入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟(zhōng )左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬干(gàn )的(de )时候(hòu )加入(rù )盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。
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