做(zuò )法:春笋(sǔn )切成片后加少许盐(yán )捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入(rù )2勺(sháo )油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加(jiā )入(rù )生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到(dào )水快熬干的时候加(jiā )入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。
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