做法(fǎ ):春笋切成片后加少许盐捞出后用清水浸泡,生(shēng )姜切(qiē )片,葱切成段。锅(guō )烧热,倒入2勺(sháo )油,放(fàng )入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右(yòu )。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加(jiā )入少量(liàng )清(qīng )水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到水(shuǐ )快(kuài )熬干的时(shí )候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。
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