做(zuò )法:春(chūn )笋切成片后加少许盐捞出后用清水浸泡,生姜切(qiē )片,葱切成段。锅烧(shāo )热,倒入2勺(sháo )油(yóu ),放(fàng )入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽(chōu )、蚝油(yóu )翻炒均匀,加入少(shǎo )量(liàng )清水(shuǐ )半掩住春笋,盖(gài )上锅盖大火(huǒ )煮开(kāi )后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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