做(zuò )法:春(chūn )笋切成片(piàn )后加少许盐捞出(chū )后用清水浸泡,生姜切(qiē )片,葱切成段。锅烧热(rè ),倒入2勺油,放(fàng )入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油(yóu )翻炒(chǎo )均匀,加入少量清水半掩住(zhù )春(chūn )笋,盖上锅盖(gài )大火煮(zhǔ )开后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁(zhī )时盖上锅盖焖。
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