做法:春笋切成片(piàn )后加(jiā )少许盐捞出后(hòu )用清水(shuǐ )浸泡,生姜切(qiē )片,葱切成段。锅烧(shāo )热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再(zài )加(jiā )入(rù )生抽、老抽、蚝油翻(fān )炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖(gài )上锅盖焖。
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