做法:春笋切成片(piàn )后(hòu )加少许盐捞出后(hòu )用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻(fān )炒1分钟左右。再加入(rù )生抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍(shāo )收(shōu )汁(zhī )时盖上(shàng )锅(guō )盖(gài )焖。
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