做法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱(cōng )切(qiē )成段。锅烧热(rè ),倒入2勺油,放(fàng )入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀(yún ),加入少量清水半(bàn )掩住春笋,盖上(shàng )锅盖大(dà )火(huǒ )煮开后(hòu )转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅(guō )盖焖(mèn )。
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