做(zuò )法:春笋切成(chéng )片后加少许盐捞出后用清水浸(jìn )泡(pào ),生姜切片(piàn ),葱切成(chéng )段。锅烧热,倒入(rù )2勺(sháo )油,放入生(shēng )姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水快熬(áo )干的时候(hòu )加入盐,翻炒均(jun1 )匀稍收汁时盖上锅(guō )盖焖。
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