做法:春笋(sǔn )切成片后加(jiā )少许盐捞(lāo )出后用(yòng )清水浸泡(pào ),生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒(chǎo )1分钟左右。再加入生(shēng )抽、老抽、蚝油翻(fān )炒均(jun1 )匀,加入少量清水(shuǐ )半掩住春笋,盖上锅(guō )盖大火煮开后转(zhuǎn )中火。煮到水快熬干的时候加入盐(yán ),翻炒均匀稍收汁时盖上(shàng )锅盖焖(mèn )。
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