做法:春笋切成片后加少(shǎo )许盐捞出后(hòu )用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺(sháo )油(yóu ),放入生姜、春笋、牛肉片、葱段(duàn )翻(fān )炒(chǎo )1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀(yún ),加入少(shǎo )量清水(shuǐ )半掩住(zhù )春笋,盖上锅(guō )盖大火煮开后转中火。煮到水(shuǐ )快(kuài )熬干的时候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖(gài )焖。
Copyright © 2009-2025. www.zlfjd.com. []