做法:春笋切成(chéng )片后加少许(xǔ )盐(yán )捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅(guō )烧热,倒(dǎo )入(rù )2勺油,放入生姜、春笋、牛(niú )肉片(piàn )、葱段翻炒(chǎo )1分钟(zhōng )左右(yòu )。再加入生抽、老抽、蚝油翻(fān )炒(chǎo )均匀,加入少量清水半掩住春笋,盖上(shàng )锅(guō )盖大火煮开后(hòu )转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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