做(zuò )法:春笋切成片(piàn )后加少(shǎo )许盐捞出(chū )后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入(rù )2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水快(kuài )熬(áo )干(gàn )的时候(hòu )加入(rù )盐,翻(fān )炒(chǎo )均(jun1 )匀稍收汁时盖上锅盖焖。
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