做法:春(chūn )笋切成片后加(jiā )少许盐捞出(chū )后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右(yòu )。再加入生抽、老抽、蚝油翻(fān )炒均匀(yún ),加(jiā )入少量清水(shuǐ )半(bàn )掩住春笋,盖上锅盖(gài )大火煮开后转中(zhōng )火。煮到水快熬(áo )干(gàn )的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。
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