做法:春笋切(qiē )成片后加少(shǎo )许盐捞出后用(yòng )清水浸泡,生姜(jiāng )切片,葱切(qiē )成段(duàn )。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻(fān )炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入(rù )少量(liàng )清水半(bàn )掩住春笋,盖上锅盖大(dà )火煮(zhǔ )开后转中火。煮到水快熬干的时候加入盐,翻炒均匀(yún )稍(shāo )收汁时盖上(shàng )锅盖焖。
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