做法:春(chūn )笋切成片后加少许盐捞出(chū )后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热(rè ),倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加(jiā )入生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清(qīng )水(shuǐ )半掩住春笋,盖上(shàng )锅盖大火(huǒ )煮(zhǔ )开(kāi )后转中火。煮到水快(kuài )熬干的时(shí )候加入盐,翻炒均匀(yún )稍收汁(zhī )时盖(gài )上锅盖焖。
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