做法:春笋切成(chéng )片后加少(shǎo )许盐捞出后用(yòng )清水浸(jìn )泡,生姜(jiāng )切(qiē )片(piàn ),葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加入(rù )生抽(chōu )、老抽、蚝(háo )油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到(dào )水快熬(áo )干(gàn )的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。
Copyright © 2009-2025. www.zlfjd.com. []