做(zuò )法:春笋切成片后加少许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油(yóu ),放入生姜、春笋、牛(niú )肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩(yǎn )住春(chūn )笋,盖上(shàng )锅盖大火(huǒ )煮开后转中火。煮(zhǔ )到水快熬(áo )干(gàn )的时候加(jiā )入(rù )盐(yán ),翻炒(chǎo )均(jun1 )匀稍收汁时盖上锅盖焖。
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