做法:春笋切成片(piàn )后加少许盐捞出(chū )后用清水(shuǐ )浸泡,生姜(jiāng )切片,葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜、春笋、牛(niú )肉片(piàn )、葱段(duàn )翻炒(chǎo )1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量清水半(bàn )掩住(zhù )春(chūn )笋,盖上锅盖大火煮开后转中火(huǒ )。煮到水快(kuài )熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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