做(zuò )法:春笋(sǔn )切成片后加少许盐捞出后用(yòng )清(qīng )水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入(rù )2勺(sháo )油,放入生姜、春(chūn )笋、牛肉(ròu )片、葱段(duàn )翻炒1分钟左右(yòu )。再(zài )加(jiā )入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半(bàn )掩住春笋(sǔn ),盖上锅盖大火煮(zhǔ )开后转中火。煮到水(shuǐ )快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。
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