做法:春笋(sǔn )切(qiē )成片后加少(shǎo )许盐捞出后用(yòng )清水浸泡,生姜切片(piàn ),葱(cōng )切(qiē )成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱(cōng )段翻炒(chǎo )1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加(jiā )入少量清(qīng )水(shuǐ )半掩住春笋,盖上锅盖大(dà )火煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖(gài )上锅(guō )盖焖。
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