做法:春笋切成(chéng )片后(hòu )加少许(xǔ )盐捞出后用(yòng )清水浸泡,生姜切(qiē )片,葱切成段(duàn )。锅烧热,倒入2勺(sháo )油,放入生姜(jiāng )、春(chūn )笋、牛(niú )肉片、葱段翻(fān )炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住(zhù )春笋,盖上锅盖(gài )大火煮开后转中火。煮到水快熬干的时候加入(rù )盐,翻炒均匀稍(shāo )收汁时盖上(shàng )锅盖焖。 -
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