做(zuò )法:春笋切成片后加少许盐捞出后用清水浸泡(pào ),生姜(jiāng )切片,葱切成(chéng )段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟左(zuǒ )右。再加入生抽、老抽(chōu )、蚝油翻炒均(jun1 )匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮(zhǔ )到水快熬干的(de )时候(hòu )加(jiā )入(rù )盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。
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