做法:春笋(sǔn )切成片(piàn )后加少许(xǔ )盐捞出(chū )后用清水(shuǐ )浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生(shēng )姜、春笋、牛肉片(piàn )、葱段翻炒(chǎo )1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入(rù )少量清水半掩住春(chūn )笋,盖(gài )上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。
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