做法:春笋切成片后加少许(xǔ )盐捞出(chū )后(hòu )用清水(shuǐ )浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒(chǎo )均匀,加入(rù )少量清水半掩住春(chūn )笋,盖上锅盖大火煮开(kāi )后转(zhuǎn )中火。煮(zhǔ )到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。
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